The Experts in Private Paella Catering Ibiza
Paella Catering Ibiza
Our paella catering service in Ibiza offers a selection of authentic Spanish paellas prepared fresh in your villa by our private paella chefs. From seafood paella to chicken & chorizo, vegetarian and vegan options, our menus are designed for relaxed Mediterranean dining and unforgettable Ibiza villa gatherings. Each paella is cooked slowly in traditional pans using fresh ingredients and traditional Spanish techniques.
THE PREMIUM PAELLA MENU
Our Premium Paella Menu offers a refined paella experience featuring carefully selected ingredients and beautifully balanced Mediterranean flavours. Prepared fresh in your villa using traditional paella pans, this menu brings together the rich aromas of saffron, seafood and seasonal produce to create a memorable dining experience for your guests. It is an ideal choice for celebrations, special occasions and elegant villa gatherings in Ibiza.
Cold tapas:
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Iberian Cebo ham toast:
On gluten-free bread, with grated vine-ripened tomatoes and a drizzle of extra virgin olive oil.
Salmon, mango, avocado and lime tartare with soy sauce and Tabasco:
A fresh and exotic bite, naturally gluten-free, where the quality of the seafood takes centre stage.
Beef carpaccio with rocket, Parmesan, strawberries and Modena reduction
Hot tapas:
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Grilled Scallops on Truffled Potato Parmentier:
An elegant and sophisticated dish, naturally gluten-free, combining the delicacy of scallops with the intense aroma of truffles.
Provolone cheese au gratin in ramekins with honey and walnuts:
The melted cheese is combined with the sweetness of rosemary honey and the crunchiness of walnuts.
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Salad:
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MR PAELLA Salad
Green sprouts, iceberg lettuce, tomato, carrot, avocado, walnuts, limecoeli, Modena reduction
Premium Paella:
Señorito rice with LOBSTER:
Our most exclusive rice dish, completely safe. Made with bomba rice, a powerful homemade fumet, saffron threads, and the luxurious Lobster.
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Dessert:
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Creamy mascarpone and yoghurt with crumble:
A glass of smooth mascarpone and Greek yoghurt cream, topped with a red fruit coulis and a crunchy, gluten-free crumble.
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PRICE 110€ per head
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THE CLASSIC PAELLA MENU
Our Classic Paella Menu celebrates the traditional flavours of Spain with authentic recipes prepared using fresh Mediterranean ingredients. Cooked slowly in traditional pans, the rice absorbs the flavours of saffron, herbs and carefully selected ingredients to create the comforting and sociable dish that paella is known for. This menu is perfect for relaxed villa dinners shared with friends and family.
Starters:
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Spanish omelette montaditos with grated tomato
A classic that never fails: egg, potato and tradition, accompanied by crispy bread with grated tomato in the purest style.
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Serrano ham toast:
On bread with grated vine-ripened tomatoes and a drizzle of extra virgin olive oil.
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Padrón peppers with Maldon salt
Some are spicy, others are not...
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Salad:
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Mediteranean Parmesan Sala
Rocket, iceberg lettuce with Parmesan, walnuts and Modena reduction.
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Burrata Salad with Tomatoes and Basil
A creamy gem from southern Italy, nestled among ripe tomatoes and fresh leaves that smell like summer.
Classic Paella:
Seafood Paella, served with all i oli sauce:
Seafood Paella with Cuttlefish, Squid, Mussels and Ibiza Prawns. The soul of the Mediterranean in a single dish: perfectly cooked golden rice, fresh seafood and all the flavour of the sea, as if the breeze were blowing in from the coast.
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​Dessert:
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Catalan Cream
​Silky custard infused with citrus and cinnamon, topped with a crisp caramelized sugar crust.
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PRICE 75€ per head
THE SEAFOOD PAELLA MENU
The Seafood Paella Menu highlights the fresh flavours of the Mediterranean with prawns, mussels and other carefully selected seafood combined with saffron-infused rice. Cooked slowly to allow the flavours to develop fully, this classic Spanish dish is one of the most popular choices for villa gatherings in Ibiza. It offers a vibrant and memorable dining experience that guests love to share around the table.
Cold tapas:
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Anchovies in vinegar:
Anchovy fillets marinated in sherry vinegar, garlic and parsley.
Nordic toast:
Norwegian smoked salmon on a base of cream cheese and fresh dill.
Russian seafood salad:
The classic recipe with light tuna, pickled mussels and mild mayonnaise.
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Hot tapas:
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Prawns al Pil Pil:
Prawns sautéed in extra virgin olive oil with sliced garlic and chilli pepper.
Andalusian-style squid:
Fried in olive oil, tender and golden brown, served with a wedge of lemon.
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Salad:
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MR PAELLA Salad
Green sprouts, iceberg lettuce, tomato, carrot, avocado, walnuts, limecoeli, Modena reduction.​
Seafood Paella:
Senyoret paella with all i oli sauce:
A seafood rice dish with all the ingredients peeled (prawns, mussels, cuttlefish, squid) for effortless enjoyment.
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Dessert​
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Lemon sorbet with cava
The perfect digestif, with the acidity of lemon and the joy of cava.
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PRICE 110€ per head
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THE MEAT PAELLA MENU
Our Meat Paella Menu offers a rich and satisfying version of this iconic Spanish dish. Prepared with carefully selected meats and traditional Spanish seasonings, the paella develops deep flavours as it cooks slowly in the pan. Perfect for guests who enjoy hearty Mediterranean dishes, this menu provides a warm and flavourful centrepiece for relaxed group dining.
Cold tapas:
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Iberian delicacies:
Iberian free-range ham and wedges of Manchego cheese cured in rosemary.
Mallorca spread:
Iberian sobrasada toast with a delicate touch of wildflower honey.
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Chistorra skewer:
On a slice of bread, with a fried quail's egg.
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Hot tapas:
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Serrano ham croquettes:
Made with fresh milk and Serrano ham, creamy on the inside and crispy on the outside.
Chorizo in cider:
Slow-cooked in natural cider until the sauce reduces.
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Salad:
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MR PAELLA Salad
Baby leaves, iceberg lettuce, tomato, carrot, avocado, walnuts, limecoeli, Modena reduction.​
Meat Paella:
Authentic Valencian Paella:
Made with free-range chicken, rabbit, garrofó beans and bajoqueta beans. The classic recipe.
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Dessert:
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Crema Catalana:
With its thin layer of caramelised, crunchy sugar.
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PRICE 85€ per head
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CHICKEN & CHORIZO PAELLA MENU
The Chicken & Chorizo Paella Menu combines tender chicken with the bold flavour of traditional Spanish chorizo to create a comforting and aromatic paella. As the dish cooks slowly, the spices and juices blend with the saffron rice to produce a wonderfully balanced and flavourful meal. This option is a popular choice for villa dinners and relaxed gatherings.
Cold tapas:
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Cecina de León:
Thin slices of beef cecina with olive oil and toasted almonds.
Chicken pate
Toast with a mild homemade chicken pâté and pepper jam.
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Serrano ham toast:
On bread with grated tomato and a drizzle of extra virgin olive oil.
Hot tapas:
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Free-range chicken croquettes:
Juicy and full of flavour, with shredded roast chicken.
Yakitori chicken skewers:
Marinated in soy sauce and mirin, cooked on the grill.
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Salad:
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MR PAELLA Salad
Green leaves, iceberg lettuce, tomato, carrot, avocado, walnuts, limecoeli, Modena reduction
Chicken & Chorizo Paella:
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Free-range chicken with chorizo
The flavour of authentic country paella.
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Dessert:
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Tarta de Santiago:
Almond sponge cake, moist and with a hint of lemon flavour.
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PRICE 85€ per head​
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VEGETARIAN PAELLA MENU
Our Vegetarian Paella Menu is vibrant, colourful and full of Mediterranean flavour. Prepared with fresh seasonal vegetables, herbs and saffron rice, it offers a beautifully balanced plant-based version of this traditional Spanish dish. It is a delicious and satisfying option for guests who prefer a vegetarian meal while still enjoying the authentic paella experience.
Cold tapas:
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Gilda Manchega:
Gordal olives, piparra peppers from Ibarra and a heart of cured cheese.
Salmorejo cordobes
A shot of Cordoba-style salmorejo topped with chopped free-range egg and a drizzle of Arbequina olive oil.
Escalivada mosaic:
Toast of loaf bread with wood-roasted red pepper, aubergine and onion, with empeltre oil.
Hot tapas:
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Padrón peppers:
Fried to order and seasoned with flaked salt from Formentera. Some are spicy, others are not.
Creamy spinach croquettes:
Homemade croquettes made with fresh spinach and toasted pine nuts, served on a bed of mild aioli.
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Salad:​
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Goat's cheese salad:
Mixed green leaves, goat's cheese gratin with rosemary honey and local walnuts.
Vegetarian Paella:
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Seasonal Vegetable Paella:
Bomba rice cooked in a rich vegetable broth with asparagus, mushrooms sautéed in garlic and parsley, turmeric-flavoured cauliflower, beetroot-infused cauliflower, lemon-flavoured broccoli, roasted pumpkin and peas.
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Dessert:
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Crema Catalana:
With its thin layer of caramelised, crunchy sugar.
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PRICE 75€ per head​
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THE VEGAN PAELLA MENU
The Vegan Paella Menu offers a rich and flavourful plant-based take on traditional Spanish paella. Packed with seasonal vegetables, aromatic spices and saffron rice, it is prepared fresh in your villa using authentic cooking techniques. This menu provides a vibrant and satisfying option for vegan guests while maintaining the spirit of a shared Mediterranean dining experience.
Cold tapas:
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Traditional Gazpacho:
Cold tomato and pepper soup, served in a glass with a garnish of fresh vegetables.
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Chickpea hummus
with La Vera paprika, accompanied by crunchy carrot and cucumber sticks.
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Mushroom and walnut pâté on toast:
A tasty homemade spread on crystal bread.
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Hot tapas:
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Garlic mushrooms:
Sautéed with sliced garlic, chilli pepper and fresh parsley.
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Vegetable Tempura:
Aubergine, courgette and red pepper in a light tempura batter with soy sauce.
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Salad:​
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Royal Quinoa Salad:
With avocado, diced mango, red onion and a refreshing coriander and lime dressing.
Vegan Paella:
Seasonal Vegetable Paella:
Bomba rice cooked in a rich vegetable broth with asparagus, mushrooms sautéed in garlic and parsley, turmeric-flavoured cauliflower, beetroot-infused cauliflower, lemon-flavoured broccoli, roasted pumpkin and peas.
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Dessert:
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Mango sorbet:
Creamy and refreshing, served with fresh mint leaves.
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PRICE 75€ per head​
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Book Your Paella Catering in Ibiza
Our paella menus are perfect for relaxed villa dining, celebrations and group gatherings across the island. Prepared fresh in traditional paella pans, each dish captures the authentic flavours of Spanish cooking while creating a sociable dining experience that guests love.
To learn more about our services, visit our Private Paella Chef Ibiza page or contact us to check availability for your preferred date.